Colombia - Chiroso Las Flores 250g

Yeast Natural Process Chiroso Varietal produced in Colombia by Finca Las Flores.

Silky and vibrant, with a bright, wine-like sweetness that reveals jasmine florals, tropical fruit, and ripe stone-fruit tones, layered with soft caramel and honeyed sweetness. The cup feels lively yet composed, where crisp acidity meets a rounded, creamy body, creating a refined and expressive profile that is both elegant and approachable.

This coffee comes from Finca Las Flores in Huila, Colombia, where high elevations around 1,700–1,900 m, abundant sun, and cool mountain nights slow cherry maturation and concentrate sugars. Under these conditions, the rare Chiroso varietal develops pronounced floral aromatics, sparkling fruit clarity, and a delicate sweetness that give the cup both precision and grace.

Produced using a carefully controlled thermal-shock fermentation, the method enhances aromatic clarity and fruit brightness while preserving natural sweetness and structure. The result is a profile that leans toward vivid florals and polished fruit expression rather than heavy fermentation character—layered, expressive, and harmoniously balanced.