Colombia - Yellow Papayo El Diviso 250g

Yeast Natural Process Yellow Papayo Varietal produced in Colombia by Finca El Diviso.

Lush and silky, with a creamy white chocolate sweetness leading into ripe tropical fruit, vibrant raspberry, and the rich, aromatic depth of dessert wine. The cup feels round and polished, balancing juicy fruit brightness with a smooth confectionery character and a lingering, wine-like sweetness.

This coffee comes from Finca El Diviso in Huila, Colombia, a region known for dramatic elevation, intense daylight, and cool nights that slow cherry maturation. Grown in these highland conditions, the Yellow Papayo variety develops high sugar density and aromatic complexity, laying the groundwork for its distinctive sweetness and refined structure.

Produced using a carefully controlled yeast-assisted natural fermentation, the process emphasizes sweetness and aromatic intensity while preserving the variety’s vibrant fruit character. The result is an expressive and layered cup where tropical fruit and raspberry meet the creamy sweetness of white chocolate and the complex, vinous character of dessert wine.