Colombia - La Divisa 250g

Anaerobic Natural Process Castillo Varietal produced in Colombia by Finca La Divisa.

Lush and silky-textured, with a refined sweetness that opens into crisp red apple and ripe grape, followed by juicy cherry and a subtle touch of warm cinnamon. The cup feels vibrant yet composed, balancing bright fruit acidity with a smooth, rounded body and a lingering, clean sweetness.

This coffee expresses a fruit-driven profile centered on red orchard fruit, where red apple provides structure and freshness, grape adds depth and juiciness, and cherry brings a rich, rounded sweetness. A gentle cinnamon note adds warmth and complexity, complementing the fruit without overpowering it.

The result is a balanced and expressive cup — juicy, aromatic, and fruit-forward, with a polished structure that unfolds from bright red fruit into warming spice and a smooth, lingering finish.

Anaerobic Natural Process Castillo Varietal produced in Colombia by Finca La Divisa.

Lush and silky-textured, with a refined sweetness that opens into crisp red apple and ripe grape, followed by juicy cherry and a subtle touch of warm cinnamon. The cup feels vibrant yet composed, balancing bright fruit acidity with a smooth, rounded body and a lingering, clean sweetness.

This coffee expresses a fruit-driven profile centered on red orchard fruit, where red apple provides structure and freshness, grape adds depth and juiciness, and cherry brings a rich, rounded sweetness. A gentle cinnamon note adds warmth and complexity, complementing the fruit without overpowering it.

The result is a balanced and expressive cup — juicy, aromatic, and fruit-forward, with a polished structure that unfolds from bright red fruit into warming spice and a smooth, lingering finish.